By late May, your garden should be in full production. This is the time to stay on top of it. Check your garden daily for vegetables that are ready to harvest.
Harvest squash, cucumbers, okra, and beans as soon as they’re ready. Letting them stay on the plant too long can slow things down or cause the plant to stop producing altogether.
If birds or rodents are getting your tomatoes just before you pick them, try harvesting when they first start to turn pink. They will ripen on their own without any problem.
Keep an eye on your onions as well. When they start to turn and the tops fall over, it’s usually time to harvest. Most onions are ready by the end of May or early June.
Watch for Common Garden Pests
As temperatures rise, pests can show up quickly, so it’s worth checking your plants regularly.
- Look for spider mites on your tomatoes as it heats up
- Spray the plants from underneath to help knock them back
- Check the underside of squash leaves for vine borer eggs
- Eggs will appear in small rows—remove or scrape them off and discard
Catching these early can save your plants and keep production going strong.
Fertilizing for Continued Growth
Fertilize as needed to keep your plants producing, whether it’s traditional or organic.
A balanced option like Nature’s Creation 4-2-2 with Mycorrhizal Fungi works well for most plants. For blooming plants, alternating with BR-61 can help increase flower production—and more blooms usually mean more fruit.
If you notice blossom end rot, adding Calcium Nitrate can help correct the issue and keep your plants healthy.
Keep the Harvest Going
A productive garden comes down to consistency. Regular harvesting, watching for pests, and staying on top of fertilizing will help your plants keep producing through the season.
